Steps
- 1
Mix Rhubarb and sugar and let sit overnight
- 2
Next day cook Rhubarb/sugar mix. bring to a boil for 10 minutes
- 3
add strawberry pie filling/strawberry jello to hot rhubarb mix.
- 4
stir thoroughly and put in sterilized jars.
- 5
store in refridgerator or freezer
- 6
to make different kinds use cherry pie filling/cherry jello, raspberry filling/raspberry jello
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