Arabic Mashawi Chicken

Name: Arabic Mashawi Chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 kg Whole chicken; 1 tbsp Salt or more; 2 tbsp Sumac; 1 tbsp Ground cumin; 1 tbsp Ground cinnamon; 1 tbsp Cayenne pepper powder; 1 tbsp Paprika; 6-7 tbsp Hung curd; 5-6 tbsp Olive oil; 6-7 Garlic cloves minced

ZMA @zesty5

#cookpadindia
This succulent chicken is often barbecued on charcoal for the amazing extra flavour and smokiness. With the lemony flavour of sumac, it is often a crowd pleaser. It is a very popular Lebanese dish often enjoyed with garlic toum (garlic dip) and lots of salad alongside and pita bread. The marinade is exactly what makes it so delish. It is therefore an important part.
Happy Grilling !

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Ingredients

60 mins

5 servings

1.5 kgWhole chicken
1 tbspSalt or more
2 tbspSumac
1 tbspGround cumin
1 tbspGround cinnamon
1 tbspCayenne pepper powder
1 tbspPaprika
6-7 tbspHung curd
5-6 tbspOlive oil
6-7Garlic cloves minced

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Steps

60 mins

1

Make deep slits across the chicken.
2

Marinate it with all the spices. Cover and leave it in the refrigerator overnight. This is important.
3

Preheat oven to 240 °.
4

Heat a barbecue or chargrill pan to medium high and grill it for about 8 to 10 minutes until a bit charred turning it over every now and then. Baste it with oil before doing it.
5

Transfer it to a lined baking tray and roast it until done.
6

Serve it hot with Lebanese Garlic Sauce and Pita bread.

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Cooksnaps

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ZMA @zesty5

on November 24, 2017 21:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.