Aubergine and Pepper Miso Stir Fry
This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you choose, add after step 6. We had leftover ginger pork so I cooked without meat this time. Since miso has good flavour it was still good.
Aubergine and Pepper Miso Stir Fry
This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you choose, add after step 6. We had leftover ginger pork so I cooked without meat this time. Since miso has good flavour it was still good.
Open in Cookpad AppSteps
- 1
Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- 2
While soaking the aubergines, cut the peppers into bite size chunks.
- 3
Cut the onion into bite size pieces.
- 4
Cut the ginger very fine.
- 5
Mix all the other ingredients in a small bowl.
- 6
Heat the oil on medium heat and cook the onion and the ginger.
- 7
When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- 8
Add mixed seasoning in a bowl and turn up the heat to bring it to a boil.
- 9
Add the peppers and cook until everything is soft.
- 10
When the aubergines get really soft and the soup is thickened, it's done.
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