Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.

While soaking the aubergines, cut the peppers into bite size chunks.

Cut the onion into bite size pieces.

Cut the ginger very fine.

Mix all the other ingredients in a small bowl.

Heat the oil on medium heat and cook the onion and the ginger.

When the onion is getting soft add drained aubergines. Combine well and cook 1 min.

Add mixed seasoning in a bowl and turn up the heat to bring it to a boil.

Add the peppers and cook until everything is soft.

When the aubergines get really soft and the soup is thickened, it's done.