A picture of Lemon Roasted Chicken with Potatoes and Asparagus.

Lemon Roasted Chicken with Potatoes and Asparagus

Cmoorer @cmoorer7041

Lemon Roasted Chicken with Potatoes and Asparagus

Cmoorer @cmoorer7041

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Ingredients

10 mins

4 servings

1 1/2 lbnew potatoes, halved
3 tbspButter, cut in small pieces
3 tbspSeason all and lemon pepper
3 lbChicken, cut-up
1 bunchAsparagus
1 eachLemon, cut into 8 wedges
6 dashThyme

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Steps

10 mins

1

Preheat oven to 475
2

Season chicken on the side with season all and lemon pepper
3

Place potatoes and 1/2 butter in a roasting pan. Season with Season all and lemon pepper
4

Roast, tossing once until potatoes are golden, 20-25 mins.
5

Place chicken, skin side up, on top of potatoes. Roast until chicken begins to brown, about 20 minutes.
6

Scatter asparagus, lemon, remaining butter, and thyme around chicken.
7

Roast until asparagus is tender and chicken is opague throughout, 5-15 minutes.
8

Serve chicken, vegetables, and lemon drizzled with pan juices.

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Cooksnaps

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Cmoorer @cmoorer7041

on January 01, 2012 00:00

Comments

Keywords

Roast Chicken Lemon Asparagus Pepper New Potato Butter Chicken

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