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Lemon Roasted Chicken with Potatoes and Asparagus
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A picture of Lemon Roasted Chicken with Potatoes and Asparagus.

Lemon Roasted Chicken with Potatoes and Asparagus

Cmoorer
Cmoorer @cmoorer7041

Lemon Roasted Chicken with Potatoes and Asparagus

Cmoorer
Cmoorer @cmoorer7041
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Ingredients

10 mins
4 servings
  1. 1 1/2 lbnew potatoes, halved
  2. 3 tbspButter, cut in small pieces
  3. 3 tbspSeason all and lemon pepper
  4. 3 lbChicken, cut-up
  5. 1 bunchAsparagus
  6. 1 eachLemon, cut into 8 wedges
  7. 6 dashThyme
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Steps

10 mins
  1. 1

    Preheat oven to 475

  2. 2

    Season chicken on the side with season all and lemon pepper

  3. 3

    Place potatoes and 1/2 butter in a roasting pan. Season with Season all and lemon pepper

  4. 4

    Roast, tossing once until potatoes are golden, 20-25 mins.

  5. 5

    Place chicken, skin side up, on top of potatoes. Roast until chicken begins to brown, about 20 minutes.

  6. 6

    Scatter asparagus, lemon, remaining butter, and thyme around chicken.

  7. 7

    Roast until asparagus is tender and chicken is opague throughout, 5-15 minutes.

  8. 8

    Serve chicken, vegetables, and lemon drizzled with pan juices.

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Cmoorer
Cmoorer @cmoorer7041
on January 01, 2012 00:00

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