Steps
- 1
in a 2-quart saucepan, combine chocolate, half the marshmallows, water, and butter.
- 2
heat until blenned, stirring constantly.
- 3
cool slightly, add sugar and vanilla; beat till thick.
- 4
stir in the remaining marshmallows.
- 5
add nuts if desired.
- 6
frost top of one 13 times 9 times 2 - inch cake.
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