Gawar falli ko or Alu ko achhe se dho kar cookar me ubal le. ubalne ke baad Gawar Falli ke kinaro ko todkar reshe ko nikal dijiye. ab ek kdahi me oil dal kar lahsun ko dale... or khadi mirchi dale..haldi..mirchi or dhaniya paudar daal kar chalye.... ab isme uble hue Gawar falli or Aalu dal kar chalaye..
nmak daal de..or ab tamatar daal kar chalaye... ab garam masal daal kar chalaye..fir dhniya patti daal de sukha hone tak chlate rahe.
ab apka Gawar falli ki sabji teyar he.