Shrimp Alfredo

Name: Shrimp Alfredo
Cuisine: American
Ingredients: 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp; 3 tablespoons butter; 3 tablespoons olive oil; 1/4 cup diced raw garlic; 1/2 cup half and half; 1 cup chicken stock; 1/4 cup white dry wine; 1/2 sliced lemon juice; Pinch salt and pepper; 1/4 cup flour; 1/4 cup freshly grated Parmesan cheese; Cooked and drained fettuccini

Alta Vida Culinary Studio @mikeycooks

New Mexico

Shrimp Alfredo

Alta Vida Culinary Studio @mikeycooks

Saved

Ingredients

1 (12 oz.)bag of frozen thawed peeled and deveined shrimp
3 tablespoonsbutter
3 tablespoonsolive oil
1/4 cupdiced raw garlic
1/2 cuphalf and half
1 cupchicken stock
1/4 cupwhite dry wine
1/2sliced lemon juice
Pinchsalt and pepper
1/4 cupflour
1/4 cupfreshly grated Parmesan cheese
Cooked and drained fettuccini

Saved

Steps

1

Pinch tails off shrimp and discard.
2

Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3

Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4

Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.