Crush paneer and knead it with 1pinch food colour

Make small balls and put a palm candy inside

Now boil 2cups of water with a pinch of food colour

Boil the balls covering the pot

In the meantime crush the khoya and prepare a soft dough adding milk and honey

Now take the rasgulla out of the water and seive the extra water

Take small portion of the dough and make a ball put the rasgulla inside and roll

Roll it over crushed khoya and serve