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Blackberry Wine Pound Cake
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A picture of Blackberry Wine Pound Cake.

Blackberry Wine Pound Cake

Cmoorer
Cmoorer @cmoorer7041

Blackberry Wine Pound Cake

Cmoorer
Cmoorer @cmoorer7041
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Ingredients

15 mins
10 servings
  • 1 boxDuncan Hines white cake mix
  • 1 1/2 cupManischevitz Blackberry wine
  • 4 eachEggs
  • 1 cupPuritan Oil
  • 1 boxBlackberry Jello
  • 2 1/2 cupPowdered Sugar
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Steps

15 mins
  1. 1

    Preheat oven to 325°F.

  2. 2

    Admix the cake mix and jello.

  3. 3

    Add eggs, oil and 1 cup of wine. Mix well.

  4. 4

    Bake for 40 to 50 minutes in a greased and floured bundt pan.

  5. 5

    Allow cake to cool.

  6. 6

    Mix powdered sugar and 1/2 cup of blackberry wine. Pour over hot cake as soon as it comes out of the oven.

  7. 7

    Leave in pan about 10 minutes. Remove the cake from the pan and cool.

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Copied!

Cmoorer
Cmoorer @cmoorer7041
on January 01, 2012 00:00

Comments

Mock Shonka
Mock Shonka @cookchef7800
October 29, 2021 19:02
Can we talk privately?
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Keywords

Cake Blackberry Egg Wine

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