A picture of Blackberry Wine Pound Cake.

Blackberry Wine Pound Cake

Cmoorer @cmoorer7041

Blackberry Wine Pound Cake

Cmoorer @cmoorer7041

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Ingredients

15 mins

10 servings

1 boxDuncan Hines white cake mix
1 1/2 cupManischevitz Blackberry wine
4 eachEggs
1 cupPuritan Oil
1 boxBlackberry Jello
2 1/2 cupPowdered Sugar

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Steps

15 mins

1

Preheat oven to 325°F.
2

Admix the cake mix and jello.
3

Add eggs, oil and 1 cup of wine. Mix well.
4

Bake for 40 to 50 minutes in a greased and floured bundt pan.
5

Allow cake to cool.
6

Mix powdered sugar and 1/2 cup of blackberry wine. Pour over hot cake as soon as it comes out of the oven.
7

Leave in pan about 10 minutes. Remove the cake from the pan and cool.

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Cooksnaps

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Cmoorer @cmoorer7041

on January 01, 2012 00:00

Comments

Mock Shonka @cookchef7800

October 29, 2021 19:02

Can we talk privately?

Keywords

Cake Blackberry Egg Wine

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