Maple sugar

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

Ball Blue Book

A maple glaze for any pastry, cakes or anything sweet that needs a glaze.

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

My Nana's favorite recipe for fresh salmon.

An old friend of mine showed me this recipe many years ago and I've hardly bought syrup since! So simple and easy to make in varying quantities. Easily double, triple, or halve the recipe by using the general rule: 1 part water, 2 parts sugar. For my family breakfasts I make a large batch and keep the leftovers.

www.craftycookingmama.com

delicious

More details athttp://www.chez-k.org/cookies/maple-cookies/

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Found on Cooks.com. Added here to plan my Christmas dinner.

FINALLY!!

These easy caramel nuts are perfect for tea time! The flavor and richness of maple syrup are exquisite.The origin of this recipeI wanted to create a delicious nut snack without crystallization or caramelization.

I wanted to make something that keeps its texture the next day for gifting.It's great if you made with both baguette and sandwich bread. For the appareil, mix enough each time you add the ingredients. Recipe by lov_sweets

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

https://www.youtube.com/watch?v=gtV7LH6MRr4&t=5s

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

This is a sister recipe to "Bran de Maple Butter Milk Rusk Style.This is a variation of "Otsumami-chan's" recipe.Be careful not to burn yourself while frying. Recipe by Tooruyomecchi

Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.

Maple syrup is tasty but a little expensive.When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.It will keep for about 3 weeks in the fridge.Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

This is so fun to make and looks so pretty too. People will think you spent all day on it. Can use cinnamon instead of maple for Cinnamon Twist. I have also used cocoa powder and sugar with nutella.

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋#Breakfast #Cereal #Healthy