This recipe is translated from Cookpad Japan. See original: Japanメープルシロップでキャラメルナッツ

Caramel Nuts with Maple Syrup

いおミニマル美容飯
いおミニマル美容飯 @cook_40354996
東京

These easy caramel nuts are perfect for tea time! The flavor and richness of maple syrup are exquisite.
The origin of this recipe
I wanted to create a delicious nut snack without crystallization or caramelization.

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Ingredients

Makes a convenient amount
  1. 2.1 ozmixed nuts (about 1/2 cup)
  2. 1 1/2 tablespoonsmaple syrup
  3. 1 pinchsalt

Cooking Instructions

  1. 1

    Prepare all the ingredients and line a baking sheet with parchment paper.

  2. 2

    Toast the mixed nuts over medium-low heat for 2-3 minutes, then transfer them to the prepared baking sheet.

  3. 3

    Add the maple syrup and salt to the pan and bring to a simmer, then return the nuts to the pan.

  4. 4

    Turn off the heat and stir the nuts and maple syrup continuously.
    The mixture will thicken, turn a milky color, and become caramel-like.

  5. 5

    When it becomes too heavy to stir, spread it flat on the baking sheet and let it cool slightly to finish!

  6. 6

    Once cooled and hardened, it's ready to eat.

  7. 7

    Store in a jar at room temperature.

  8. 8

    ✦ To clean the caramel stuck to the pan, add water and heat it up. You can use this for stews or other dishes without extra washing.

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いおミニマル美容飯
on
東京
年間100冊以上の本を読む40代の美容健康ヲタク。スキンケア・エステフリーで、シミ・しわなし、食生活で全身しっとり。低コストで清潔感あるおばあちゃんになるのを目指しています☺︎先輩女優さんに聞くと、食生活気をつけている人はいつまでもキレイ。過去にいろんなレシピを出していますが、今は小麦粉・砂糖・乳製品・精製油フリーの和食が基本です♪
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