Steps
- 1
onions cut up
- 2
chop ginger/use ginger paste
- 3
2-3 tsp tomato paste
- 4
put oil, turn heat on, put onions until golden brown
- 5
add hing, turmeric, dhara jiru powder, chilli powder, and mix
- 6
add tomato paste and mix again
- 7
add water 1 cup for 1 can of beans
- 8
add washed canned kidney beans
- 9
add salt and garam masala, and boil on med for 10 mins
- 10
garnish with dhana bhaji
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