Baked Sugar Cookies with eggless Royal icing for Christmas

Name: Baked Sugar Cookies with eggless Royal icing for Christmas
Yield: 15 to 20 cookie
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup Butter; 1/2 cup Sugar; 1/4 tsp Salt; 1 tsp Baking powder; 1 tbsp Plain yoghurt; 1 tsp Vanilla essence; Sugar sprinkles; For icing; 1 cup Icing sugar; as needed Food colour; 1/2 tsp Vanilla essence; Milk 2 tbsp (I added 1 tbsp)

Nita Bhatia @cook_8180184

# Baking Baked Christmas Cookies with Royal Icing for Children for the coming Christmas.

Nita Bhatia @cook_8180184

# Baking Baked Christmas Cookies with Royal Icing for Children for the coming Christmas.

Saved

Ingredients

15 to 20 cookie

1 1/2 cupmaida
1/2 cupButter
1/2 cupSugar
1/4 tspSalt
1 tspBaking powder
1 tbspPlain yoghurt
1 tspVanilla essence
Sugar sprinkles
For icing
1 cupIcing sugar
as neededFood colour
1/2 tspVanilla essence
Milk 2 tbsp (I added 1 tbsp)

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Steps

1

For cookies:
2

In a bowl, mix well maida, baking powder with salt using a whisk.
3

In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
4

Add the flour gradually and make a dough.It should be non sticky.
5

Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
6

Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
7

Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
8

Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
9

For icing:
10

In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
11

Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
12

If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
13

Enjoy'