mix together the flour and chilli powder.toss in the chicken goujons until well coated.

brush the oil over a griddle or frying pan.cook the chicken for approximatley 15 minutes until cooked throughly turning halfway through.

finely slice the spring onions mix into the yoghurt and place into a small bowl.peel the carrot and cut into strips with the red pepper.place into another bowl.

cut the pitta bread into triangle,pop them on the griddle or until the grill to warm through.

serve with the chicken,vegetable strips and the yoghurt sauce for dipping