Kasundi Paneer Tikka Masala in microwave

Name: Kasundi Paneer Tikka Masala in microwave
Cuisine: Indian
Ingredients: 250 gm paneer; 2 tablespoons curd; 2 tablespoons chickpea flour; 1 tablespoons oil; 2 tablespoons mustard paste; 1 teaspoon dry fenugreek powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon sugar; 1 teaspoon salt; 1 small slice of red capsicum; 1 small slice of yellow capsicum; 1 medium slice of onion; 1 teaspoon ginger and garlic paste

Uma Pandit @fupi_1975

#Microwave... KASUNDI PANNER TIKKA MASALA is prepared with paneer chunks marinated with curd and regular spices and it's super cook in microwave .....

Uma Pandit @fupi_1975

#Microwave... KASUNDI PANNER TIKKA MASALA is prepared with paneer chunks marinated with curd and regular spices and it's super cook in microwave .....

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Ingredients

250 gmpaneer
2 tablespoonscurd
2 tablespoonschickpea flour
1 tablespoonsoil
2 tablespoonsmustard paste
1 teaspoondry fenugreek powder
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoonsugar
1 teaspoonsalt
1small slice of red capsicum
1small slice of yellow capsicum
1medium slice of onion
1 teaspoonginger and garlic paste

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Steps

1

Take hung curd in a big bowl add ginger and garlic paste, chickpeas flour, red chilli powder, turmeric powder, salt and sugar.
2

Now add the paneer chunks and capsicum and bell pepper into the masala.
3

Now keep these coated paneer chunks in refrigerator for 20 minutes to set nicely.
4

Arrange red capsicum, yellow capsicum, onion and paneer in given order on small wooden skewers.
5

All the skewers are complete then micro and grill combi faction mode for 8 minutes.
6

Transfer them into a plate and serve with buffalo sauce.......