Brad's broccoli cheddar risotto

An easy and delicious weeknight meal!

Also made dill, orange and cumin asparagus to brighten the flavor of this dish.

This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking.

I loved a frozen version of this but can no longer find it, so I had to make my own!

So I know risottos can seem really complicated and scary.. But they really aren't :) you do have to have a little bit of time to make it but it serves as a beautiful side dish that is sure to impress. 💁

Risotto is one of those basic dishes that is great to have in your back pocket for quick dinners, and using up leftovers. Once you have the basic technique mastered, you can make it as fancy or as casual as you like.TIPS: The basic ratio for risotto is 1 part uncooked rice to 3.5 parts liquid. This will include your stock, wine and any additional liquid you are using. Keep an additional 0.5 parts liquid in reserve, as various rices absorb slightly different amounts of liquid.Most risotto recipes call for wine and stock as the liquid, but you can also make "stock" on the fly with dried mushrooms and aromatics such as carrots and celery, added at the beginning of the process with the onions.A little fat added at the end in the form of butter and/or a bit of grated hard cheese will really help give a creamy finish to your risotto.

My first risotto! :chef Added some of my fav ingredients and it came out delish! Served it with my cilantro lime chicken. Awesome meal :hungry

I have been making this simple and cheap dish for years. Easy to do and affordable.

Well, it is the opening day of trout fishing again. And every year I try to make an amazing trout dish to show people that this fish is not overrated. It is actually a very delectable fish, when treated with respect. This dinner was right on the money. Everyone grumbled about eating trout for dinner, but in the end there was absolutely nothing left and very clean plates. I served this over braised Napa cabbage with a garlic and chive whipped marscapone. And added a bacon garlic parmesan risotto on the side. I hope you enjoy.

I love cream risotto and often order it at Italian restaurants, so I tried making it simply at home.Soup stock cube and grated cheese are the simple keys to the flavor.I always just whip this up with what I've got in the refrigerator.I use milk when I don't have any heavy cream. Recipe by classy

I wanted to easily use up some soy milk and also felt like eating risotto.Make sure not to burn the onion or the soy milk and rice, when cooking.This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

Beautiful, light risotto made with saffron and homemade chicken stock.

I made this when I got tired of eating pasta.Please don't wash the rice as washed rice doesn't absorb liquid. If you don't have fresh mushrooms, you could use dried shiitake mushrooms. It will still be just as tasty! Recipe by HH0813

This is a basic recipe. You can add Peas, asparagus, mushrooms or different cheeses to change it up. It's a perfect side dish. Or add cooked chicken and make it a meal.

This is recipe I tried 1 day my mom said she never had a risotto dish

Very simple and easy risotto variation. One of my go-to dishes. Easily combined with meats and seafood.

wonderful flavor! my daughter who hates mushrooms gobbled it up!

Just looking for another way to cut down on the carbs in my diet. I wanted something creamy like a risotto to balance the spicy blackened tilapia I was making for dinner. This really hit the spot. I didn't even miss the fact that the rice is missing.

This twist on traditional risotto is delicious and creamy. It works well with most green vegetables, try broccoli, green beans, kale or even brussels sprouts but adjust their cooking times accordingly)

Love this, it take boring white or brown rice to another level!

This serves one, and it contains one whole bulb of garlic, so if you are planning on going on any dates, don't have this the night before! But...if your lover likes garlic too, double up the quantities and stay home for the weekend together!

I try to make other cooking art of barley. My husband said try to cook it with risotto. I think I have the ingredients ready at home. Let me make a try. It tastes super delicious. The barley gives chewiness with the risotto.You may change peas with mushroom, asparagus.

Namala's cheesey risotto with bacon

I was surprised at how good this turned out. It does take a lot of time and attention but it was worth it.