Brad's garlic parmesan mashed cauliflower

I was looking for a mashed potato substitute so I thought I’d try a new recipe.

Very tasty

Great alternative to mashed potatoes!

I had a head of cauliflower and wanted to do something a little different than our norm. I made this super easy by using pre-grated parm and prepared minced garlic.

Great alone or as a side dish...love the flavor!!!

1/10th of the calories and it taste great. A great way to sneek a vegetable in on your kids.

Low carb

no starch substitution for mashed potatoes

Easy, delicious, and very healthy.

I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. And it did. Everyone had seconds. And a couple had thirds...

Oh so easy and yummy!Recipe is adapted from:https://www.crunchycreamysweet.com/roasted-garlic-parmesan-cauliflower/

This is one of my FAVORITE side dishes since I'm usually following a low carb diet. This is sooooo yummy you won't believe the base for this rich recipe is cauliflower!

#GoldenApron23 Week 22

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.

This is something that my mother always cooked when I was young. Brings back good memories.

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

There are many wonderfully delicious ways to roast cauliflower. Even finicky eaters will enjoy this. Great with Roasted chicken and meats. P.S.....had my husband make this while I'm off my feet. If he can do it, so can you...lol Plus it is why there is lack of step pictures!

Also good with broccoli. by Melissa Clark, NYTimes

30 minutes, 4 people. This is a great side to add with steak and ribs.

Health replacement for mashed potatoes.

This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute. With pumpkin risotto and a smoky paprika based cauliflower mash. I like my steaks very rare so please adjust the doneness of your steak to your liking.

Healthier version of mashed potatoes, but just as good!

Take it easy, take it easy. This is a really good recipe. It has great texture, great flavor and is very simple to make. I’ve seen recipes that call for flour egg and breadcrumbs on the slabs of cauliflower and then frying them. However I have done it that way and by just slicing the slabs, putting them on a bit of pizza sauce, more pizza sauce on top and sliced fresh lightly salted mozzarella. Having done it each of these ways, I don’t see the benefit of the added effort, time and mess of frying the cauliflowerA little bit of shaved Romano after you take it out of a 400° oven for 40 minutes, let it cool for 15 minutes and it’s really good. Excellent leftovers, even at room temperature.

This way of roasting cauliflower is my favorite. I can devour the whole tray in one sitting. The recipe is by cook and recipe developer Ali Slagle.#GoldenApron23