Steps
- 1
In large stockpot Brown beef then drain
- 2
In same stockpot cook sausage then remove leaving fat
- 3
Sautee peppers and onions until soft
- 4
Add meat and beans
- 5
Add remaining spices
- 6
Add beer
- 7
Cover and simmer over low heat for 30 minutes
- 8
Add water to desired thickness or lack of n cook additional 1-1.5 hours
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