to hard boil a perfect egg bring water to boil and let boil for 4 minutes

remove from heat and cover for ten minutes

fill a larger pot with water and vinegar and bring to simmer

when simmer slide egg in carefully so as not to break the yolk

let simmer for 4 minutes and remove with a slotted spoon. place on paper towel to drain

in small pot combine starch and milk and blend together

on Med heat and continuing to stir add salt and pepper and cheese and crumbled up hard boiled egg

when to desired consistency remove from heat

layer as so: toast, sliced meat, egg, and sauce

enjoy