heat oven to 425, melt butter in rectangular pan in oven

mix flour, paprika, salt and peppper. coat chicken with flour mixture. place chicken, skin side down, in pan

bake uncovered 30 mins. turn chicken; bake about 30 mins longer or until juice is no longer pink when centers of thickest pieces are cut

substitute 1 cup cornflake crumbs for the 1/2 cup flour. dip chicken into 1/4 cup butter or stick margarine, melted before coating with crumb mixture (for crunchy chicken)