Corn bread stuffing

Name: Corn bread stuffing
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 Pans corn bread (8 inch); 4 slice italian bread with sesame seeds, turn into small pieces; 4 Hard boiled eggs, but use only 2 of the whites, mashed; 1 tsp Seasoned salt; 1/4 tsp Pepper; 1 tbsp Chopped sage; 1 cup Chopped parsley; 2 1/2 cup Chopped celery; 1 cup Chopped onion; 1 1/2 stick butter; 14 oz Chicken or turkey broth

Couponcuttermom @cook_2780990

Corn bread stuffing

Couponcuttermom @cook_2780990

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Ingredients

12 servings

1 1/2Pans corn bread (8 inch)
4 sliceitalian bread with sesame seeds, turn into small pieces
4Hard boiled eggs, but use only 2 of the whites, mashed
1 tspSeasoned salt
1/4 tspPepper
1 tbspChopped sage
1 cupChopped parsley
2 1/2 cupChopped celery
1 cupChopped onion
1 1/2 stickbutter
14 ozChicken or turkey broth

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Steps

1

Crumble corn bread into large bowl, combine with italian bread pieces. Add mashed egg yolks and whites. Sprinkle with salt, pepper, sage and parsley. Toss gently to mix.
2

Saute celery and onion in 1/2 cup butter until soft
3

Add onion and celery to bread mixture and toss. Pour.in most of broth and mix well. Add more if mixture seems dry
4

Grease a 9x13 pan. Transfer stuffing to pan. Dot with rest of butter
5

Bake 325° for 30 to 40 minutes, until browned on top