Yamgarrita with plantain and sauce

Name: Yamgarrita with plantain and sauce
Yield: Two serving
Cuisine: Nigerian
Ingredients: 14 Pieces boiled yam; 1 egg; 4 spoons garri; 1 cup diced tomato; 1 onion bulb diced; Fish; Seasoning (salt, maggi and pepper); Plantain

Sanya @cook_9815908

Yamgarrita with plantain and sauce

Saved

Ingredients

Two serving

14 Piecesboiled yam
1egg
4 spoonsgarri
1 cupdiced tomato
1onion bulb diced
Fish
Seasoning (salt, maggi and pepper)
Plantain

Saved

Steps

1

For the yamgarrita
Season the dry garri as well as the egg in separate bowl.
Coat the yam by dipping it into the garri then egg and repeat the process one more.
Fry in hot oil for about a minute max on both side.
2

For the plantain fry based on your choice. I prefer seasoning mine with pepper.
3

For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes.