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Fried chicken leg piece
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A picture of Fried chicken leg piece.

Fried chicken leg piece

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi

#anniversary post 13 f

#anniversary post 13 f

Read more

Fried chicken leg piece

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi

#anniversary post 13 f

#anniversary post 13 f

Read more
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Ingredients

  • 1/2 kgchicken leg piece
  • 2 spoonginger, garlic and green chilli paste
  • Salt as per taste
  • 1 pinchred food colour
  • Oil shallow fry
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Steps

  1. 1

    First clean the chicken leg pieces well. Then using a knife, make gashes or slits to all the chicken pieces.. Now take a bowl and add ginger garlic paste, salt and food colour to it (along with leg pieces). Mix it well

  2. 2

    Now keep it aside for 30 minutes to marinate. You can cover the bowl.

  3. 3

    Take a pan and add oil to it. Heat it on medium flame. Now fry the leg pieces for 4-5 minutes. Once it is roasted enough, take the pieces out.

  4. 4

    Your dish is ready. Now enjoy the leg pieces with onion rings and green chutney.

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Meena Parajuli
Meena Parajuli @cook_7471548
on December 03, 2017 17:07
New Delhi
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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