Dry roast the desicated coconut on slow flam for 5minuts.

Heat milk in a heavy bottom pan.

Once the milk start to boiling add sugar, cardamom powder,Saffron and mix well.

Cook on slow flam till milk reduce to 1/4 of it's original quantity.

Now add mawa, malai,Orange food colour and mix well.

Now add desicated coconut and mix well.

Now add ghee and stir it continue till you get barfi consistency.

Now pour the mixture in grease thali and set for 2 to 3 hours..cut into pieces and garnish with cashewnut.