Take the bread slices, Cut off the brown edges on the bread slices. 
Take 1  cup hung curd in a mixing bowl, Then add finely chopped onion, chopped green chilies, fresh coriander leaves and salt to taste.Mix all ingredients well.

Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.

Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply water  on all the edges so that the roll sticks well. Press it then roll it.

Take a polythene sheet, roll the prepared bread roll again using this polythene.Press the edges from both the ends with the edges folding in opposite direction from each other. Twists very gently, don’t apply too much pressure. Likewise prepare all the rolls similarly. Take it off from the sheet and place these rolls over the plate.

Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well.

Drop one roll into the wok. Fry these rolls until they get golden brown in colour from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls.It takes 3 to 4 minutes for frying bread rolls at once.