Lauki(Bottle gourd) Kheer
#AnniversaryCelebration IP
By Madhumita Mishra
Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.
Lauki(Bottle gourd) Kheer
#AnniversaryCelebration IP
By Madhumita Mishra
Children are never ready to eat bottle gourd (Lauki) that has a lot of nutritional value. Lauki Kheer is the best way to make the children eat without complain. Very easy to prepare and tasty to eat.
Open in Cookpad AppSteps
- 1
Take care to bring a bottle gourd (Lauki) without seeds.
- 2
First peel, wash and dry with kitchen towel.
- 3
Grate the Lauki to fine or medium in a grater.
- 4
Heat a heavy bottomed pan. Add ghee, Cinnamon stick and grated Lauki, Salt and cook in medium flame till golden brown.
- 5
Now add grated Khoya and fry for 2 minutes. Pour Milk and cook till the Milk boils.
- 6
Add sugar and chopped nuts and cook in medium flame stirring time to time till the Milk thickens.
- 7
Switch off the flame and allow the Lauki Kheer to cool and then add Cardamon powder and nutmeg powder and garnish with chopped nuts.
- 8
Yummy yummy Lauki Kheer is ready to serve.
Thanks☺
Cooksnaps
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