Masala mirchi🥒

Name: Masala mirchi🥒
Cuisine: Indian
Ingredients: 5 big Hari Mirchi; Salt according to your taste; 4 tbsp saunf; 1 tbsp kalonji; 2 tbsp Red Chilli powder; 5 tbsp dhania powder; 1/2 tbsp turmeric powder; 2 tbsp amchoor; 1 Pinch hing; 3 tbsp oil

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.10

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.10

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Ingredients

5big Hari Mirchi
Salt according to your taste
4 tbspsaunf
1 tbspkalonji
2 tbspRed Chilli powder
5 tbspdhania powder
1/2 tbspturmeric powder
2 tbspamchoor
1 Pinchhing
3 tbspoil

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Steps

1

Mirchi ko Beech Mein Se Katkar uske beej nikal le
2

Ek Bowl mein saare masale Mila Le bas, Kalonji aur 1 tbsp saunf alag rakh le
3

Masalo ke andar ya toh 2 Boond Pani ya 2 Boond oil Mila Le aur acche se mix Karle
4

Masale ko Mirchi ke andar bhare
5

Ek Pan Mein Tel Garam Karke Kalonji aur bachi Hui saunf daale
6

Fir isme Mirchi Dale aur 2 minute ke liye dheemi Aanch par dakh Kar pakaye
7

2 minute ke baad isse challaye aur gas band kar ke isse 5 mins ke lie dakh Kar rakh de
8

Isko thandi Kar Ke fridge mein rakh de aur isse 15 days Tak Aram se kha sakte hai