Eggless quiche with hot coffee

Name: Eggless quiche with hot coffee
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For quiche base; 400 gm All purpose flour; 1 tbsp Butter; 1 tbsp Oregano; 1 tsp Salt; For filling; 1 red and yellow bell pepper; 1 corn; Half bunch spinach leaves; 2 cube Cheese; White sauce; 2 tblsp maida; Half bowl milk; 1 tsp butter; 1 cube Cheese

Chavi Gupta @cook_9281436

Allahabad

#Zaike
Quiche is a savoury open pastry crust with filling of cheese white sauce and veggies.Quiche can be served hot or cold it is a part of French cuisine.

Chavi Gupta @cook_9281436

Allahabad

#Zaike
Quiche is a savoury open pastry crust with filling of cheese white sauce and veggies.Quiche can be served hot or cold it is a part of French cuisine.

Saved

Ingredients

40 minutes

6 servings

For quiche base
400 gmAll purpose flour
1 tbspButter
1 tbspOregano
1 tspSalt
For filling
1red and yellow bell pepper
1corn
Halfbunch spinach leaves
2 cubeCheese
White sauce
2tblsp maida
Halfbowl milk
1 tspbutter
1 cubeCheese

Saved

Steps

40 minutes

1

Knead a soft dough
2

Soft dough
3

Now divide the dough into small balls
4

Roll the ball
5

Now preheat oven in 180℃ for 5 min now grease the muffin tray from back side and cover it from roll peda
6

After bake
7

For white sauce
8

Take pan add butter and maida saute it till changes the colour
9

Add milk no cook for a while when it thickens it's ready
10

For filling
11

Chopped veggies
12

Take kadai add spinach leaves cook till it evaporates water
13

Now add chopped veggies
14

Now add white sauce
15

Cook for 10 min
16

Now fill these cup with filling and grate some cheese on top
17

And bake for more 5 min till cheese melts
18

It's ready to serve with hit coffee