Suji ke pakode

Name: Suji ke pakode
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (suji or rawa); Half cup Curd; 1/4 cup Water; 1 finally chopped onion; 1 finally chopped capsicum; according to taste Salt; one tea spoon Red chilli powder; one tea spoon Cumin seeds; hand full Coriander leaves; Oil for frying; one tea spoon Chat masala

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 29

suji pakoda is crisp as well as soft fritters made with semolina (suji), curd & veggies. Suji pakoda can be enjoyed with hot cup tea during rainy season or at any time or when guests at your home.

#anniversary
#post 29

suji pakoda is crisp as well as soft fritters made with semolina (suji), curd & veggies. Suji pakoda can be enjoyed with hot cup tea during rainy season or at any time or when guests at your home.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 29

suji pakoda is crisp as well as soft fritters made with semolina (suji), curd & veggies. Suji pakoda can be enjoyed with hot cup tea during rainy season or at any time or when guests at your home.

#anniversary
#post 29

suji pakoda is crisp as well as soft fritters made with semolina (suji), curd & veggies. Suji pakoda can be enjoyed with hot cup tea during rainy season or at any time or when guests at your home.

Saved

Ingredients

15 min

3-4 servings

1 cupSemolina (suji or rawa)
Half cupCurd
1/4 cup Water
1finally chopped onion
1 finally chopped capsicum
according to taste Salt
one tea spoonRed chilli powder
one tea spoonCumin seeds
hand fullCoriander leaves
Oil for frying
one tea spoon Chat masala

Saved

Steps

15 min

1

Sieve the samolina in a bowl.
2

Add curd in it. mix properly & rest it for 10 min.
3

Add salt and pepper, cumin seeds, onion, capsicum and corriender leaves in it.
4

Add water and stir well.
5

Heat oil in a pan.
6

Drop the batter in the oil with the help of a spoon or with your hands.
7

Deep fry pakodas till they become golden & crisp.
8

Drain on absorbent paper.
9

Sprinkle chat masala on it.
10

Serve hot with green chutney.