Kienyeji

Name: Kienyeji
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 bunches sagaa; 2 bunches managu; 1 cup milk; Cooking oil; Salt; 1 onion

joan @cook_9303076

Webuye

My friends and I cooked this for supper.

joan @cook_9303076

Webuye

My friends and I cooked this for supper.

Saved

Ingredients

1 hr

3 servings

3 bunchessagaa
2 bunchesmanagu
1 cupmilk
Cooking oil
Salt
1onion

Saved

Steps

1 hr

1

Wash and cut the manager and sagaa
2

Boil till brownish.
3

Fry the onions. Add vegetables then milk
4

Add salt and cook for 10mins
5

Serve

Saved

Cooksnaps

Saved

joan @cook_9303076

on December 07, 2017 05:54

Webuye

Comments

Similar Recipes

More Recipes

Cucumber raita

Beena Radia
Tawa kebabs

Rehana Wasim
Chicken yakhni pulao

Sarvat Hanif
Asian Coconut Lempeng 🥥

Pinkblanket's Kitchen
Beetroot Yogurt Salad

Aunty Eiko's international cuisine experience
Cilantro pachadi, onion pachadi with Curd

Lakshmi Sridharan Ph D
Steamed modak44

Shital Jataniya
Gulkand Paan Modak - Ganesh Chaturthi Special

Manisha Sampat
Healthy tasty mix vegetable curd raita

Ramaben Joshi
Gato Pima - Mauritian Chilli Cakes

Laura
Crispy Chicken Hashbrown Bake

StephieCanCook
Mike's Hungarian Chicken Paprikash Over Rice

MMOBRIEN
Sweet BBQ Mustard Chili Chicken Wings

Marsha M
Best Brownies

Add me on my new account Noora Cookpad
Breast, Ribs, of Lamb or Denver Cut Lamb Riblets

skunkmonkey101
Ajwain ki Poori

Somya Gupta
Lal Lobia with rice

Kuldeep Kaur
Bread rasgulla

Anita Uttam Patel
Aloo Ki Kachori

Somya Gupta
Moong Dal Khandvi

Somya Gupta
Baked Yogurt With Fruits Flavor

Somya Gupta
Matar Paneer –

Somya Gupta
Tutti Frutti Cake

Somya Gupta
Spinach leaf fritters

Kuldeep Kaur
Lauki tikki chaat

Anita Uttam Patel