Authentic home cooking from Greece, with US measurements. 
Beef Stew in the Slow Cooker
My slow cooker has saved me many times, especially with dishes that usually take a long time to cook. You put the food in at night, and the next morning it's ready without any worries.
Of course, there are some secrets. For example, it needs a bit more spices to really taste them. But the food turns out perfectly tender.
I made beef stew, and here is the recipe I followed.
Beef Stew in the Slow Cooker
My slow cooker has saved me many times, especially with dishes that usually take a long time to cook. You put the food in at night, and the next morning it's ready without any worries.
Of course, there are some secrets. For example, it needs a bit more spices to really taste them. But the food turns out perfectly tender.
I made beef stew, and here is the recipe I followed.
Open in Cookpad AppSteps
- 1
Slice the onion into rings and place it at the bottom of the slow cooker. Finely chop the garlic and slice the carrot into rings, then add them as well.
- 2
Cut the beef into pieces. Add a little oil to a pan and lightly sauté the beef on all sides until browned. Add the beef to the slow cooker.
- 3
While the pan is still hot, pour in the wine and use a spatula to 'clean' the pan. This essentially captures the flavored oil and any bits of meat left in the pan, all the deliciousness! Add this liquid to the slow cooker.
- 4
Add all the spices, the tomato sauce, the tomato paste, the water, and the grape molasses. Use a bit more spices than you would in a pot. As for the water, add as much as you like depending on how much sauce you want.
- 5
In my slow cooker, I set it to automatic (which means 2 hours on high and the rest on low) for about 7 hours, and it turned out perfectly tender!
- 6
The liquids I added before cooking were about halfway up the meat. After cooking, the meat was swimming in the sauce. Depending on what you want, adjust the liquids (this sauce is delicious).
- 7
Serve with rice, pasta, or fried potatoes.
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