Cooking Instructions
- 1
In 100gm ghee first fry gond. Take out and keep aside.
- 2
In rest of the ghee add wheat flour till it turns golden. Take it out in a separate bowl and mix khand or bura in it.
- 3
Grind all the dry fruits,also,gond and add in above mixture. Mix all and let it cool.
- 4
Now make ladoos and serve with a glass of milk
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