Finger chips with grapes chutney
Steps
- 1
Cut potato in finger shape&soak in salted water
- 2
Take a pan add few drops of oil
- 3
Add grapes
- 4
Add 1tb water &pinch of salt
- 5
Mash lightly &add sugar &black pepper
- 6
Cook 5-7mnts and sprinkle oregano
- 7
Take a pan add oil
- 8
Golden crisp fry potatoes
- 9
Sprinkle chat masala
- 10
Serve with Grapes chutney..
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

StephieCanCook
-

Add me on my new account Noora Cookpad
-

Breast, Ribs, of Lamb or Denver Cut Lamb Riblets
skunkmonkey101
-

Geeta Gambhir -

Geeta Gambhir -

Reena Varshney
-

Geeta Gambhir -

Meena Parajuli
-

Bell pepper and tomato chutney
Kavita Kapoormehrotra.1 -

Kavita Kapoormehrotra.1 -

Stuffed strawberry jam chocolate
Kavita Kapoormehrotra.1 -

Jayashree Mallick
https://cookpad.wasmer.app/us/recipes/3807913









Comments