Ek non stick pan me mango pulp, sugar, black pepper powder and salt daalkar pakaye.... jab thick hone lage gass off kar de.... thali ke back side me oil grease karein.... paka hua mango pulp spread karein puri thali back me.... tej dhup me 2 din sukhne de..... side se halka sa check karein agar pulp thali chhod ra to ready hai aam papad.... knife ki help se layers me kaate aur roll karein

Ready hai home made aam papad