Appe

Name: Appe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina/rawa; 1 cup curd; Salt as per taste; 1/2 teaspoon baking powder; 1 finely chopped onion; 1 green chilli finely chopped; 1 tablespoon chopped coriander leaves; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Appam is a type of pancake made with fermented rice batter, rawa batter, curd and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

30minutes

2 servings

1 cupsemolina/rawa
1 cupcurd
Salt as per taste
1/2 teaspoonbaking powder
1finely chopped onion
1green chilli finely chopped
1 tablespoonchopped coriander leaves
2 tablespoonscooking oil

Saved

Steps

30minutes

1

Mix rawa/sooji/semolina, curd, salt, onion, chilli, coriander and mix well batter will not so thick make it soft if required use little water
Keep aside for 15min
Add baking soda in the mixture.
2

Grease and heat appe pan Add 1 teaspoon batter in each cover the lid and cook till it change into light brown flip and again cook till the colour change turn. This will take 5minutes.
3

Ready to eat. Serve hot with your fav chutney.