Besan Gatte

Name: Besan Gatte
Cuisine: Indian
Ingredients: 2 cups Besan; 1/2 tsp Ajwain..; As taste Salt..; 1/4 tsp Red chilli; 1/4 tsp haldi powder; 1 pinch Baking powder; 2 tsp Oil; as needed Water.. For dough kneading; For gravy; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste.; 2 Chop onion; 1/2 cup Tomato puree..; 1 Chop green chilli; . As taste Salt.; 1/2 tsp Red chilli..; 1/2 tsp Haldi..; 1/2 tsp Garam masala..; 1/2 tsp Crushed kasuri methi..; 1/2 big spoon Oil..; 2 tsp Chop green coriander

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.. Post no. 71

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.. Post no. 71

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Ingredients

2 cupsBesan
1/2 tspAjwain..
As tasteSalt..
1/4 tspRed chilli
1/4 tsphaldi powder
1 pinchBaking powder
2 tspOil
as neededWater.. For dough kneading
For gravy
1/2 tspGarlic paste
1/2 tspGinger paste.
2Chop onion
1/2 cupTomato puree..
1Chop green chilli
. As tasteSalt.
1/2 tspRed chilli..
1/2 tspHaldi..
1/2 tspGaram masala..
1/2 tspCrushed kasuri methi..
1/2 big spoonOil..
2 tspChop green coriander

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Steps

1

Besan main salt, ajwain, red chilli, baking powder, haldi and oil mix ke pani se tight dough ready ke lambhi 2 batti bana le.
2

Wok main pani boil kar batti dal kar boil ke le. Jab boil ho jayegi float karegi pani se nikal kar PC's main cut kar le. Water side par rakhe le gravy main use hoga.
3

Wok main oil heat ke garlic saute ke onion and ginger add ke bhune phir tomato puree and all dry masala add ke bhune phir gate dal ke bhune gate kar pani Dale gravy bana le. Kasuri methi garnish ke serve karein.