Steps
- 1
heat oven 350°F
- 2
cut potatoes in half, l/w scoop out, place in LG bowl
- 3
whip potatoes til smooth, add sour cream, grn onions, cheddar chse, butter, salt, pepper, mix well
- 4
scoop mix back into hollow potatoes skins, top w/parmasian cheese
- 5
place potatoes on sheet & bake about 30 mins
- 6
can be kept wrapped in fridge for 24 hrs
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