
Red Velvet Hot Chocolate
From Bobby Flay brunch
Steps
- 1
Marshmallow Whipped Cream. Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla
- 2
Hot Cocoa. Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined.
- 3
Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream.
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