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Crunchy fried fish
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A picture of Crunchy fried fish.

Crunchy fried fish

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I love my fried fish really hot and crunchy!! And thats why i add corn starch to my fish before frying

I love my fried fish really hot and crunchy!! And thats why i add corn starch to my fish before frying

Read more

Crunchy fried fish

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I love my fried fish really hot and crunchy!! And thats why i add corn starch to my fish before frying

I love my fried fish really hot and crunchy!! And thats why i add corn starch to my fish before frying

Read more
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Ingredients

10 mins
2 servings
  • 3small croaker fish
  • 5 tablespooncorn starch flour
  • Seasoning
  • Salt
  • Onion powder
  • Vegetable oil for frying
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Steps

10 mins
  1. 1

    Gut and clean fish properly and season with salt, onion powder, seasoning and then rub in the corn starch flour

    A picture of step 1 of Crunchy fried fish.
  2. 2

    Leave in the fridge cover for 5 minutes to marinade and then fry until golden brown

    A picture of step 2 of Crunchy fried fish.
  3. 3

    Then place on sieve lined with kitchen roll to drain

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Cookingwithseki
Cookingwithseki @cookingwithseki
on December 12, 2017 11:19
Abuja
Excellent cooking
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