Veg crisp samosa

Name: Veg crisp samosa
Cuisine: Indian
Ingredients: Dough; 2 cup maida; 1 tb soil and salt; Mix it and make a dough; 5/6 boiled potatoes; Chopped onion; 1 tsp ginger; 2 tbs besan; 1 cup boiled peas; 2 tbs dry nuts; Red chilli pwr; 1 tsp coriander; 1 ts garam masala; as needed Salt; 1/2 tsp turmeric powder; Sabut dhania; Hing; Sauf; Jeera

Shakuntla Tulshyan @cook_9552440

Jaipur

Veg crisp samosa

Shakuntla Tulshyan @cook_9552440

Saved

Ingredients

Dough
2 cupmaida
1 tbsoil and salt
Mix it and make a dough
5/6boiled potatoes
Chopped onion
1 tsp ginger
2 tbsbesan
1 cupboiled peas
2 tbsdry nuts
Red chilli pwr
1 tsp coriander
1ts garam masala
as neededSalt
1/2 tsp turmeric powder
Sabut dhania
Hing
Sauf
Jeera

Saved

Steps

1

Method:
Take 1 tablespoon Oil in a pan and add sabut dhania, jeera, sauf and hing. Then add besan, onion and ginger. When it is brown add mashed potatoes and other spices and cook properly for 10 minutes.
2

For samosa :
Make 2 roti using a little oil and maida. Half cook it and then cut it from the center into two pieces. Add stuffing and give it a shape of samose. Then deep fry it.
Hot and crispy samosa is ready.