Garlic sauce with Garlic fried rice

Name: Garlic sauce with Garlic fried rice
Cuisine: Indian
Ingredients: Garlic sauce :; 2 tbsp oil; 1-2 tsp garlic & Chillies paste; 1 green,red,yellow capsicum chopped; 1/4 cup baby corn; 1/4 cup broccoli chopped; to taste chilli flakes; to taste schezwan sauce; 1 tsp degi mirch; 1-2 tbsp maida; to taste salt; Garlic fried rice :; 1/2 tsp Ajinomoto; to taste chilli sauce; to taste degi mirch; to taste salt,; 2 cups rice; 1 tbsp cornflour

Nisha Bhatia(JVT...MHL) @cook_9874788

#cookpadfoodmania,JVT,Mhl 16-12-17

Nisha Bhatia(JVT...MHL) @cook_9874788

#cookpadfoodmania,JVT,Mhl 16-12-17

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Ingredients

Garlic sauce :
2 tbspoil
1-2 tsp garlic & Chillies paste
1green,red,yellow capsicum chopped
1/4 cupbaby corn
1/4 cupbroccoli chopped
to tastechilli flakes
to tasteschezwan sauce
1 tspdegi mirch
1-2 tbspmaida
to tastesalt
Garlic fried rice :
1/2 tspAjinomoto
to tastechilli sauce
to tastedegi mirch
to tastesalt,
2 cups rice
1 tbsp cornflour

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Steps

1

Garlic Sauce :
2

Cut all the vegetables marinate it take oil in a pan for deep frying of marinated vegetables deep fry the marinated vegetables now the vegetables are ready to put in the sauce
3

For sauce take a oil in a pan and finally cut garlic to it then add onions to it took it for about 3 to 4 minutes
4

Garlic fried rice :
5

Take oil in a pan heat it put chopped vegetables following with chillies then add boiling chilli sauce degi mirchi and Cook for about 4 to 5 minutes as the veggies are chopped so it will not take much time to cook add boiled rice, salt, deghi mirch to it.mix well and serve.
6

Schezwan sauce tomato ketchup Degi mirch water and salt to it and cook for another 3 to 4 minutes you will see that the sauce is cooked add cornflower water mixture to it mix well cook for 3 miniutes while stirring continues