Steps
- 1
Cook bacon until crisp - drain well reserving 2 tbsp drippings
- 2
Beat together cheddar & cream cheese
- 3
Add reserved bacon drippings
- 4
Stir in cooked bacon
- 5
Shape into ball
- 6
Roll in parsley and nuts
- 7
Shape into a ball
- 8
Wrap and chill for several hours to blend flavors
- 9
Let sstand at room temperature for 1 hour before serving
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