Steps
- 1
Wash the OMENA using a warm water
- 2
Put OMENA in a sufuria add onions and heat to dry
- 3
Add oil and the rest of the spices. Stir continuously to obtain a perfect mixture
- 4
Cover with a lead and heat for ten to twenty minutes depending on the heating apparatus in use
- 5
Add salt stir to properly dissolve
- 6
Serve with ugali
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