Vegetable rice and chicken stew

Name: Vegetable rice and chicken stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g rice; 1/2 deboned chicken; 2 peppers red and yellow; 1 tbs turmeric powder; 1 tsp curry powder; 1 tsp royco; 1 onion; 3 large tomatoes

Dominic W @cook_9173975

Kapsoya Eldoret

My friend showed a picture of this dish which they ate at an event and encouraged me to go and try it. So here it is my style.

Dominic W @cook_9173975

Kapsoya Eldoret

My friend showed a picture of this dish which they ate at an event and encouraged me to go and try it. So here it is my style.

Saved

Ingredients

1hr

4 servings

500 grice
1/2deboned chicken
2peppers red and yellow
1 tbsturmeric powder
1 tspcurry powder
1 tsproyco
1onion
3large tomatoes

Saved

Steps

1hr

1

I used to burners as rice cooked I made chicken stew
2

Boil 4 cups of water for the rice
3

Add turmeric powder cooking salt to the boiled water. Add rice and stir gently
4

Then leave to cook. When water is almost finished add peppers and and stir the top part gently then cover again for a few more minutes
5

Turn off heat. As for chicken you need to boil it for 5minutes max
6

Place onions and cooking oil in a sufuria and stir
7

Add tomatoes as you stir and cover for 2-3minutes for it to soften
8

Add curry powder royco and salt. Add chicken and stir then add tomato paste
9

Add I cup water and let it boil for few minutes then serve.