Steps
- 1
Cut the liver into pieces.fry onions in a cooking pan
- 2
Add the liver and stir add the tomatoes and cover
- 3
Add in salt and a little water and allow to cook
- 4
Meanwhile add the two cups of water in a sufuria and salt and boil
- 5
Add a teaspoon of cooking oil and boil.
- 6
Add the rice and allow to cook
- 7
Serve
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