Aloo matar ki tikki

Name: Aloo matar ki tikki
Cuisine: Indian
Ingredients: 6 Boil aloo medium size; 2 cup Hara matar; 8 Hari mirch barik kati; 1/2 cup Hara lahsun barik kata; 1 cup Dhaniya ki Patti barik kati huyi; 1/2 spoon Dhaniya powder; 1/3 spoon Jira powder; 1/3 spoon Lal mirch powder; 1/3 spoon Haldi powder; 1/3 spoon Ararot powder; 2 tbsp Oil; as per taste Salt

Achala Vaish @cook_9779193

Aloo matar ki tikki

Achala Vaish @cook_9779193

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Ingredients

6Boil aloo medium size
2 cupHara matar
8Hari mirch barik kati
1/2 cupHara lahsun barik kata
1 cupDhaniya ki Patti barik kati huyi
1/2 spoonDhaniya powder
1/3 spoonJira powder
1/3 spoonLal mirch powder
1/3 spoonHaldi powder
1/3 spoonArarot powder
2 tbspOil
as per tasteSalt

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Steps

1

Aalu ko boil karke usse cheek Kar masal lijiye ismein barik kati lahsun, Mirchi, dhaniya ki Patti, ararot powder aur namak milaiye Kar isse kinare rakh dijiye.
2

Ab karahi mein 1 chammach tel garam kijiye aur ismein matar ko haldi, Hari Mirchi hara lahsun aur namak daal kar dhimi aanch par dhak Kar pakaiye.
3

Jab matar achchi tarah paka Jaye toh ismein dhaniya powder, Lal mirch powder aur jira powder daal kar achchi tarah milaiye.
4

Ab matar ko achchi tarah masal lijiye aur ismein barik kati dhaniya ki Patti Mila lijiye.
5

Hath mein thoda tell laga Kar taiyar kiye huye aalu ke chote balls banaiye ismein beech mein thoda gahara kijiye aur ismein matar ko daal kar achchi tarah band Kar dijiye.
6

Karahi mein tell garam kijiye aur taiyar kiye huye tikki ko ismein dono taraf sunhara hone Tak fry kijiye. Aur garma garam aalu matar tikki ka swad lijiye.