Steps
- 1
Blend milk, vanilla, eggs, sugar and baking mix in blender on high for 15 seconds.
- 2
Add cream cheese. Blend on high 2minutes.
- 3
Pour into a greased 9-inch pie plate.
- 4
Bake at 350°F until centre is set, 40-45 minutes.
- 5
Cool.
- 6
Combine cheesecake topping ingredients
- 7
Combine topping ingredients and spread carefully on top.
- 8
Serve with fruit.
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