Steps
- 1
Wash and chopped the green coriander leaves.
- 2
Besan, chopped coriander, turmeric powder,salt, chopped green chillies,red chilli,hing add in a mixing bowl.
- 3
Add water and make a batter for pakoda.
- 4
Heat oil in a wok,make pakoda deep fry till golden brown..
- 5
Serve hot with as your choice sauce /tea.
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