Steps
- 1
Kajur ko bani me dubo ke rakiye 30 minutes tak
- 2
Usko boil karein
- 3
7 to 10 minutes boil hone de baad me nikal le
- 4
Bij nikal de aur crush kar le
- 5
Use channi se Chan le aur 1/2 glass pani Dale aur ubhal de
- 6
15 20 minutes tak ubale aur gud aamchur salt and paper powder Add karein
- 7
Serve karein
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Mac n' Cheese Spinach Casserole
Foodzesty
-

Heather Hite
-

skunkmonkey101
-

Greek Christmas Cookies (Melomakarona)
Foodzesty
-

carrie
-

Pinky
-

Reena Jain -

Pratibha Singh
-

Anjana Sahil Manchanda
-

Cook With Neeru Gupta
-

Besan ka gur wala sheera (HALWA)
Kanchan Jain -

Creamy garlic chicken w/ sundried tomatoes & spinach
jessicadpaxton
-

Hema79
https://cookpad.wasmer.app/us/recipes/3874841








Comments