Creamy garlic chicken w/ sundried tomatoes & spinach

Name: Creamy garlic chicken w/ sundried tomatoes & spinach
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 2 cloves garlic, minced; 2 teaspoons Italian seasoning; 1 teaspoon red pepper flake; 1 pint heavy cream; 1/2 cup chicken broth; 1 tablespoon flour; 1 (8.5 oz) jar sundried tomatoes, drained, oil reserved; 3/4 cup shredded parmesan cheese; 2 cups spinach; 2 tablespoons fresh basil, chopped

jessicadpaxton @jessicaDP

Austin, Texas

With angel hair pasta

jessicadpaxton @jessicaDP

Austin, Texas

With angel hair pasta

Saved

Ingredients

3-4 servings

1 1/2 lbsboneless skinless chicken breasts
1 teaspoonkosher salt
1/2 teaspooncracked black pepper
2 clovesgarlic, minced
2 teaspoonsItalian seasoning
1 teaspoonred pepper flake
1 pintheavy cream
1/2 cupchicken broth
1 tablespoonflour
1 (8.5 oz)jar sundried tomatoes, drained, oil reserved
3/4 cupshredded parmesan cheese
2 cupsspinach
2 tablespoonsfresh basil, chopped

Saved

Steps

1

Drained tomatoes and add herb oil from jar to a large skillet on medium high heat
2

Sliced chicken into strips and season with salt and pepper.
3

Saute chicken in herb oil until cooked through, removed chicken to the side
4

Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned
5

Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil.
6

Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt
7

Add chicken back to skillet and simmer until chicken is warmed through
8

Served over angel hair pasta. Garnish with parmesan and basil.